Weird? Sure - but owners Leah Watson and her husband Drew, who heads the kitchen, have earned our trust with odd but delicious combinations since opening on Tennyson Street in 2010. Standard toppings are available, but monthly specials fall well outside of tradition January's 'Artisan Pie of the Month' mounds braised pork shoulder, bourbon cranberries, spinach, parsnip puree and brie onto the beer bar's signature crust. The dough is formulated with India Pale Ale and the crust falls somewhere in between New York and Neapolitan in thickness and chew. Whether because the crust is just the wrong thickness or consistency, because the toppings fall outside the accepted norm or because Denver cooks seem a little too unfettered in their creativity, style adherents just can't seem to give credit to quality slices that don't conform. Opens in a new windowOpens an external site. Pizza purists and transplants from the country's top pie-making cities get infuriated when a pizza doesn't conform to either their notions of what's right or to any specific regional style. Boston's 50-year-old steakhouse Abe & Louie's named the city's best according to an Eater Boston poll offers a clams casino alongside other non-beef, classic seafood dishes like lobster. Clams Casino at Mineos Pizza Wings & Raw Bar in Dania Beach, FL.

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